Emilian Gheorghe, an experienced HoReCa expert, has made significant improvements to the operations of Fratellini Bistro in Bucharest. His contributions include:

Operational Efficiency: Streamlined workflows to ensure prompt service and optimal resource utilization.
Menu Development: Collaborated with chefs to create a diverse menu, introducing initiatives like the "Fratellini Sushi Corner" and signature dishes such as Fratellini Hummus with avocado and sun-dried tomatoes.
Customer Experience: Implemented staff training programs to enhance service quality and foster a chic, welcoming atmosphere.
Brand Positioning: Strengthened Fratellini's reputation as a natural chic choice for daytime socializing, offering breakfast, lunch, and afternoon tea.