Emilian Gheorghe has played a key role in enhancing the operations of Uanderful, a well-known club in Bucharest. His contributions include:

Operational Improvements: Streamlined workflows to improve efficiency and ensure smooth service delivery.
Menu Development: Worked with the culinary team to refine the menu, incorporating a mix of European and South American influences to align with the club’s concept.
Beverage Program: Assisted in creating a diverse cocktail menu and trained staff to maintain consistency and quality in the bar service.
Customer Experience: Focused on staff training to elevate service standards, ensuring an engaging and welcoming atmosphere for patrons.

Emilian’s involvement has helped Uanderful strengthen its position as a notable venue in Bucharest’s nightlife, focusing on delivering a cohesive and enjoyable experience for its guests.